Buch "Das Marmeladen Kochbuch"
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SKU: 110962
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Features
Description
Over 30 homemade jams, curds, preserves, jellies, and chocolate spreads
- Whether you prefer velvety jam, creamy curd, or fruity jelly – there is something for every taste here. The bloggers from "Die Jungs kochen und backen" reinterpret classic jam by adding unusual accents. How about strawberry jelly with long pepper or a pear-marzipan spread, for example?
- Lovers of hazelnut cocoa spread will get their money's worth, as will any jam fan looking for a great accompaniment to cheese and wine. Hand-lettered labels available for download make the vibrant jams the perfect gift once they've been potted.
- Content: Read a sample now!
- Authors: Torsten Wett, Sascha Wett
- 80 pages
- Hardcover
- Format: 19.5 x 25 cm
- ISBN: 9783772480508
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